Updated: May 28, 2020
Enjoy these delicious road trip recipes! More recipes to be added soon!!
Buffalo Chicken Wraps
3 cups cooked, shredded chicken
3/4 cup prepared bbq sauce
1/4 cup prepared ranch dressing
4 large (10-inch) sun-dried tomato flour tortillas
thinly sliced red onions
shredded cheddar or colby-jack cheese
1. In a bowl, combine the chicken, bbq sauce and ranch and stir to coat the chicken.
2. Lay out the tortillas. Place some of the lettuce, onions, tomatoes, cheese and avocado down the center of the tortilla. Top each with 1/4 of the chicken mixture. Fold in the ends, then roll into a wrap.
3. Serve immediately, or refrigerate until ready to serve. (Best served within a few hours.)